Chef’s Choice Himalayan Pink Rock Salt with Roasted Garlic is a staple fusion of natural rock salt with real roasted garlic. The hearty flavour of the garlic is a perfect compliment to most dishes, adding an explosive layer of flavour to your seafood, poultry, meat and vegetables.
- Made in Australia.
- Pink rock salt is pure, hand-mined salt found naturally deep inside the Himalayan Mountains.
- Blended with roasted garlic.
- No preservatives or additives.
- Best served with seafood, poultry, meat and vegetables.
- Presented in a resuable acrylic grinder.
Benefits
Chef’s Choice Himalayan Pink Rock Salt with Dried Premium Porcini Mushroom is an intensely aromatic finishing salt with high quality porcini mushrooms. The distinct scent of porcini mushrooms greets you when you grind this over a dish, and the concentrated flavour and aroma of the mushrooms will spread to your taste buds. It is excellent with risottos, soups, pastas and to accompany a barbecue of meats and seafoods!
