Organic White Miso Paste - Premium Japanese Soybean Seasoning for Soups, Marinades & Dressings | Vegan, Gluten-Free & Non-GMO | Perfect for Ramen, Stir-Fries & Dipping Sauces

Carwari Organic Miso Soy Bean Paste White has an aromatic scent and a mellow mild taste. It is made by traditional and natural fermentation method, which produces unpasteurized fresh live miso.

Live miso contains active enzymes that aids digestion, as well as it helps to tenderise meat or fish and brings out nice “Umami” flavour. Due to its shorter fermentation process, the soybeans are peeled beforehand to make sure the bitterness of soybeans is removed. Carwari White Miso contains more “Rice Koji” which supports to create nice sweetness as well. The product is suitable for vegetarian and vegan.

Benefits

• Traditional & Natrual
• Fermentation Method
• Fresh Miso contains Live Miso
• No Additives
• Gluten Free
• No GMO