Organic Mung Beans for Cooking - High Protein Sprouting Seeds for Asian Dishes, Vegan Recipes & Healthy Snacks - Perfect for Dal, Salads, Soups & Home Gardening

Mung beans are traditionally used in East Asian and Indian cuisines.

They are a healthy and inexpensive addition to any diet. When cooked, the mung beans can be eaten plain or with spices and vegetables.