Highlights
- Lactose, milk protein, sugar and gluten free
- Source of potassium
- Molkosan is a source of lactic acid and potassium.
Description
Molkosan Original is made with fresh milk from the Swiss Alps. Fats and proteins are removed by centrifugation and ultrafiltration. The resulting lactose free whey is then lacto-fermented with a specific and exclusive strain of lactobacillus and pasteurized.Molkosan Originals content of lactic acid (L +) has been recognized for decades for its many traditional uses as a health food.
Suggested Use
Recommended Use: Molkosan is a source of lactic acid and potassium. Molkosan Originals content of lactic acid (L +) has been recognized for decades for its many traditional uses as a health food.
Recommended Dose: Molkosan Original Drink: Add up to 2 teaspoons (10 mL) of Molkosan Original in a glass of spring or mineral water for a refreshing drink up to 3 times daily.
Molkosan Original Smoothy: In a blender, mix 2 teaspoons (10 mL) of Molkosan Original, ½ can of frozen unsweetened pineapple juice, ½ cup (125 mL) of frozen unsweetened fruits and 1 cup (250 mL) of water. Blend until smooth. You can adjust the consistency of this drink by varying the quantity of water you add.
Molkosan Original Herbal Tea:Prepare a herbal fruit tea of your choice with honey and 2 teaspoons (10 mL) ofMolkosan Original. Drink warm or iced. This very refreshing drink is perfect after exercising.
Cautions & Warnings: Adults only. Contains milk.
Ingredients
| Serving Size: 1 Teaspoons |
| Servings Per Container: 40 |
| Per Serving | Daily Value* |
| Calories | 0 | ~
|
| Fat | 0 g | 0% |
| Carbohydrate | 0 g | 0% |
| Potassium | 125 mg | 3% |
| Iron | 0 mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet.
~Daily Value not established. |
| Ingredients: Concentrated deproteinized lactofermented whey (Swiss milk), bacterial culture, potassium citrate, natural flavour. Contains 0.7 g of L+ lactic acid per 10 mL portion. Pasteurized. Contains milk. |
| Storage: Refrigerate after opening. Once opened, can be kept in the refrigerator for up to 2 months. |
